Wild-caught seafood
Southern Rock Lobster, landed and flown
Graded on the dock, blast-chilled within hours and flown direct in the Snazzi cold-chain box. Sweet, dense meat with a clean ocean finish.
- —Blast-chilled within 4 hours of landing
- —IoT temperature logger in every box
- —Freshness refund if the chain breaks
Oysters
Deep-cupped, creamy and mineral. Packed live on gel ice so they arrive tasting of the tide they came from.
Barossa Wine
Old-vine Shiraz from the Barossa floor — blackberry, dark chocolate and warm spice. Presented in the Snazzi gift box with tasting notes.